Liu Yantao is an Attending Physician in Internal Medicine and a Deputy Senior Clinical Nutritionist. She is also a National Nutrition Instructor, a Registered Dietitian, and a Health Manager. Currently, she serves as the head of the Clinical Nutrition Department at Sanya Central Hospital (the Third People’s Hospital of Hainan Province). With 17 years of clinical experience, including 7 years specializing in clinical nutrition, she has held several significant positions, including: Member of the Youth Working Group of the Clinical Nutrition Branch of the Chinese Nutrition Society; Council Member of the Society of Plant Nutrition and Health of the Chinese Health Association; Executive Council Member of the China Information Association of Traditional Chinese Medicine Chapter of Dietary Therapy; Committee Member of the Nutrition Professional Committee of the Hainan Preventive Medicine Association; Committee Member of the Society of Parenteral and Enteral Nutrition of the Hainan Medical Association; Committee Member of the Hainan Clinical Nutrition Quality Control Center; Standing Committee Member of the Clinical Nutrition Professional Committee of the Hainan Nutrition Society; Vice Chair of the Expert Committee of the Sanya Nutrition Society; Standing Committee Member of the Nutrition Professional Committee of the Hainan Tumor Bioimmunotherapy Association.

Nutritional diagnosis and treatment of chronic diseases such as cancer, diabetes, and hypertension; nutritional management of gestational diabetes; home-based nutritional therapy for patients in rehabilitation; weight management for obese and underweight individuals.